HIGH TIME FOODS, 1\/2022 – present
\nPlant-Based meat alternatives for food service
\nCo-Founder<\/p>\n
FELCHLIN.CO CONSULTING, 8\/2021 – present
\nSwitzerland
\nFood and international business development advisory
\nConsultant<\/p>\n
STAT ZERO, 9\/2020 – 7\/2021
\nRedwood City, CA
\nGlobal impact fund and advisory firm
\n<\/i>VP of Finance and Global Network<\/p>\n
EDAMAMA FOODS, 9\/2019 – 4\/2020
\nNew York, NY
\nPlant-based bean pasta startup
\n<\/i>Head of USA<\/p>\n
CONSULATE GENERAL OF SWITZERLAND, CA 3\/2017 – 6\/2019
\nSan Francisco, CA
\nGovernment run organization promoting export and foreign direct investment
\n<\/i>Trade Commissioner<\/p>\n
SWITZERLAND GLOBAL ENTERPRISE, 1\/2017 – 6\/2019
\nZurich, Switzerland
\nGovernment funded organization promoting export and foreign direct investment
\n<\/i>Global Subject Matter Expert Food & Beverage<\/p>\n
WE ARE ZRCL, 1\/2018 – 8\/2018
\nSan Francisco, CA
\nFair-Trade and organic street wear clothing startup.
\n<\/i>Consultant International Expansion<\/p>\n
CONSULATE GENERAL OF SWITZERLAND, 5\/2016 – 2\/2017
\nNew York, NY
\nGovernment run organization promoting export and foreign direct investment
\n<\/i>Trade Commissioner<\/p>\n
ATALANTA CORPORATION, 10\/2012 – 4\/2016
\nElizabeth, NJ
\nLargest private U.S. food import company
\n<\/i>Product Manager, 2013-2016
\nJunior Analyst, 2013-2013
\nFinance Intern, 2012-2013<\/p>\n
PURECO LED AG, 8\/2014 – 8\/2015
\nNew York, USA
\nHigh-bay LED solutions startup
\n<\/i>Business Development Manager USA<\/p>\n
SCHWYZER KANTONALBANK, 8\/2006 – 3\/2009
\nSchwyz, Switzerland
\nMajor regional bank
\n<\/i>Finance Trainee<\/p>\n