Experience

HIGH TIME FOODS, 1/2022 – present
Plant-Based meat alternatives for food service
Co-Founder

FELCHLIN.CO CONSULTING, 8/2021 – present
Switzerland
Food and international business development advisory
Consultant

STAT ZERO, 9/2020 – 7/2021
Redwood City, CA
Global impact fund and advisory firm
VP of Finance and Global Network

EDAMAMA FOODS, 9/2019 – 4/2020
New York, NY
Plant-based bean pasta startup
Head of USA

CONSULATE GENERAL OF SWITZERLAND, CA 3/2017 – 6/2019
San Francisco, CA
Government run organization promoting export and foreign direct investment
Trade Commissioner

SWITZERLAND GLOBAL ENTERPRISE, 1/2017 – 6/2019
Zurich, Switzerland
Government funded organization promoting export and foreign direct investment
Global Subject Matter Expert Food & Beverage

WE ARE ZRCL, 1/2018 – 8/2018
San Francisco, CA
Fair-Trade and organic street wear clothing startup.
Consultant International Expansion

CONSULATE GENERAL OF SWITZERLAND, 5/2016 – 2/2017
New York, NY
Government run organization promoting export and foreign direct investment
Trade Commissioner

ATALANTA CORPORATION, 10/2012 – 4/2016
Elizabeth, NJ
Largest private U.S. food import company
Product Manager, 2013-2016
Junior Analyst, 2013-2013
Finance Intern, 2012-2013

PURECO LED AG, 8/2014 – 8/2015
New York, USA
High-bay LED solutions startup
Business Development Manager USA

SCHWYZER KANTONALBANK, 8/2006 – 3/2009
Schwyz, Switzerland
Major regional bank
Finance Trainee

GOPAX, 1/2006 – 9/2009
Schwyz, Switzerland
Website solutions for small and medium sized companies
Co-Founder

Education

BABSON COLLEGE, F.W. OLIN GRADUATE SCHOOL OF BUSINESS,
Wellesley, MA
MBA, Social Entrepreneurship
May 2021
Summa Cum Laude

LUCERNE UNIVERSITY OF APPLIED SCIENCES AND ARTS,
Lucerne, Switzerland
Bachelor of Science in Business Administration, Controlling & Accounting
February 2013